About Whey Liquid Processing Plant
The Whey Liquid Processing Plant is made available by us in which whey is sent to a protein manufacturing plant where it is instantly loaded into a massive web of stainless steel turbines that have special ceramic filters. The complete process is natural and the environment is cold. The current process separates fats and lactose from the liquid solution eventually producing Whey Protein Liquid. Whey Liquid Processing Plant is very useful. It is very useful and safe. The whey protein liquid is put into a dryer that has hot as well as cold air to dry out the water and separate the solids from the liquid.
Product details
Phase | Three |
Power Source | Electric |
Capacity | 2000 Litres/Hr |
Voltage (V) | 240 |
Automatic Grade | Semi-Automatic |
Efficient and Hygienic ProcessingOur whey liquid processing plant is engineered for efficient and sanitary operations, leveraging advanced CIP (Clean-In-Place) systems and mirror-finished stainless steel surfaces. Integrated online sensors monitor output quality in real time, ensuring consistent results and impeccable hygiene throughout the process.
Customizable and Scalable SolutionsDesigned to meet diverse industry requirements, the WLP-2024 supports capacities from 500 LPH to 10,000 LPH. The entire process layout can be tailored to your facility, enabling maximum flexibility without compromising efficiency. From the raw material inlet system to the modular accessories, every aspect fits your specific needs.
User-Friendly Control and SupportA PLC and SCADA-compatible system provides intuitive control and monitoring with minimal manual intervention. On-site supervision, remote maintenance support, and automated safety provisions safeguard operations and ensure seamless performance, keeping downtime and operational risks to a minimum.
FAQs of Whey Liquid Processing Plant:
Q: How does the plant ensure the safety and quality of the processed whey liquid?
A: The plant employs overload and temperature protection, automatic inlet valves, and SCADA-compatible process controls to maintain safety. Integrated online sensors and analyzers continually monitor output quality, ensuring each batch meets stringent industry standards.
Q: What sterilization and cleaning methods are used in this processing plant?
A: Sterilization is achieved through either steam or chemical methods, depending on client preference and process requirements. An integrated CIP (Clean-In-Place) system provides thorough, automated cleaning of internal surfaces, ensuring hygienic operation without manual intervention.
Q: When is the best time to implement this whey processing plant in a dairy facility?
A: The optimal time to integrate the WLP-2024 is when scaling up cheese or dairy production, upgrading to higher hygiene standards, or replacing outdated manual systems. Its high efficiency and automation make it ideal for modernizing operations.
Q: Where can the WLP-2024 be installed, and is on-site supervision provided?
A: The WLP-2024 is suitable for installation in cheese plants, dairy processing units, and related food and beverage facilities. Comprehensive on-site supervision and commissioning are available to facilitate smooth installation and start-up.
Q: What are the main advantages of using this whey processing plant?
A: Key benefits include high efficiency (over 95%), low noise levels (below 75 dB), CIP-based easy maintenance, fully automatic function, real-time quality monitoring, environmental compliance, and the ability to customize capacity and layout as per client requirements.
Q: How does the plant adapt to different processing capacities and facility sizes?
A: The WLP-2024 offers a customizable design, supporting a wide capacity range from 500 to 10,000 liters per hour. Plant dimensions, component selection, and automation settings can be tailored to fit both new and existing production lines.